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Recipe of the Day - April 28 (pineapple crisp)
Pineapple Crisp
Ingredients
1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
1/3 cup dark rum
1 cup sliced almonds
3 Tbsp. light brown sugar
1/4 tsp. cinnamon
Pinch ground ginger
3 Tbsp. flour
3 Tbsp. butter
Preparation
Cook and caramelize pineapples in non-stick pan until softened.
Add rum and cook off alcohol.
Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor.
Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture.
Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.
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