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Old 11-01-2003, 12:49 AM   #5 (permalink)
Ashton
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Location: California
Actually, a really fine emery cloth (sandpaper for metal) and a little cooking oil works great for shining up the inside of stainless steel pots and pans,

I have a few cast iron frying pans as well, the best thing to clean them up is a brass brush...... scrub them good with the brass brush and hot water then dry with paper towels, then coat the insides with lard or bacon grease and bake in a oven around 300 degrees for 15 minutes, pour off the excess grease and bake for two hours more......

clean and seasoned
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