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Scottish Sausage
Its a good change from pork.
SCOTTISH SAUSAGE
INGREDIENTS:
2 lbs Lean ground beef
1c. Water
2-½ tsp salt
2 tsp Accent
½ to 1 tsp ground sage
1 ½ tsp coriander
1 ½ black pepper
1 tsp nutmeg
1 tsp ground red pepper
1 ½ cups cracker crumbs (saltines) or bread crumbs your choice.
Put all dry ingredients together, and mix well.
Add meat and water mix very well
I use my hands for this. I find that it does the best job. Put
Meat into a loaf pan and freeze for about 2 ½ to 3 ½ hours. Then take it
Out of freezer and cut into slices, then separate slices with wax paper
And then freeze. Then you can use a needed.
My dad gave me this recipe and I make it a lot during the winter. I hope you
Will try it. I use the high end of the seasonings. And sometimes a little more
__________________
The Only BEER is a Cold BEER.
And a Single Malt will get ya every time.
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