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Tuna Lasagne
Ingredients
1 packet lasagna noodles (or use lasagne sheets)
1 large onion, chopped
1/2 cup water
2 cloves garlic, crushed
1 tablespoons margarine (or butter)
2 cans tuna
1 cup condensed tomato soup
Cheese Sauce
4 1/2 ounces Philadelphia Cream cheese
5/8 cup milk
1 cup grated cheddar cheese
Preparation
Fry onion and garlic in margarine (or butter).
Add drained Tuna.
Add tomato soup and water.
Simmer for 10 minutes, stirring well.
Now blend the cheese sauce ingredients together (you can use the microwave oven to assist here - just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency).
Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
Sprinkle with paprika.
Bake at 350 F for 30-40 minutes.
Serves 6
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