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I prefer habanero(fresh) for desserts. It has a fruitier flavor( a bit warm though). Jalapeno seem to be earthier and just a little oilier.
On the topic of choc. cake. Has anyone heard of a cake using saurkraut(No, I'm not joking)? I had it while in the service. The kraut is well rinsed and added for moisture. Wasn't bad at all. But wonder if it was an authentic recipe or whether we were just a captive audience.
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