Anyone have a good recipe for a spicy smoked venison sausage? I've got about 20 pounds ground venison in my freezer and no one around here likes it plain(including me). I need to do something with it besides making snack sticks.
*edit: Some of the responses for this request can be found in What to do with 20 lbs of ground venison. If you have more, please post them there. Thanks.