What is wrong with cooking them when they are cold?
I DONT know eggs.
Quote:
Originally posted by Ganguro
another substitute is miricle whip, or mayo..
also beat them with a wire whisk while at room temperature.. NEVER cook a cold egg..
.. and if you want really light and fluffy eggs, combine with a tablespoon of miricle whip, a little milk and put in a blender..
I know eggs.
|