Tilted Forum Project Discussion Community - View Single Post - Recipe of the Day - October 24 (escarole w/gorgonzola and pecans)

JadziaDax · 10-24-2003, 01:56 AM

Escarole with Gorgonzola and Honey-Glazed Pecans

1 head escarole, 10-12 ounces, washed, dried, and torn into leaves
4 ounces gorgonzola or other blue-veined cheese, crumbled and divided
3/4 cup Honey Glazed Pecans (Recipe of the Day - October 22)
1/2 cup Red Wine Vinaigrette (Recipe of the Day - October 23)

Preparation
Toss together the escarole, half the gorgonzola, and half of the pecans in a large bowl along with the vinaigrette.

Divide among 4 plates and garnish with the remaining gorgonzola and pecans.

Serve immediately.

Serves 4

10-24-2003, 01:56 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - October 24 (escarole w/gorgonzola and pecans) Escarole with Gorgonzola and Honey-Glazed Pecans 1 head escarole, 10-12 ounces, washed, dried, and torn into leaves 4 ounces gorgonzola or other blue-veined cheese, crumbled and divided 3/4 cup Honey Glazed Pecans (Recipe of the Day - October 22) 1/2 cup Red Wine Vinaigrette (Recipe of the Day - October 23) Preparation Toss together the escarole, half the gorgonzola, and half of the pecans in a large bowl along with the vinaigrette. Divide among 4 plates and garnish with the remaining gorgonzola and pecans. Serve immediately. Serves 4