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Recipe of the Day - October 23 (red wine vinaigrette)
Red Wine Vinaigrette
Ingredients
2 tablespoons Dijon mustard
1/4 cup red wine vinegar
1 tablespoon honey (fireweed, if available)
1/2 cup virgin olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons minced chives
1 tablespoon minced shallots
Preparation
Whisk together the mustard, vinegar, and honey until emulsified. Continuing to whisk, slowly pour in the olive oil. They should blend and emulsify easily. Stir in the salt, pepper, chives, and shallots. This dressing will keep well in the refrigerator, covered tightly, for 2 weeks.
Makes 1 cup
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