Quote:
Originally posted by wakelagger
Was it American beer? That'd explain the high concentrations of water 
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Nice try but there is only a fraction of a percent of difference in alcohol content in nearly all beers produced. Canadian beers contain just as much water as do those made anywhere else.
If you want to see abreakdown of content in most the beers made try:
http://brewery.org/brewery/library/AlClbinger.html
This will break it down to carbs, calories, alcohol content, etc.