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Recipe of the Day - October 22 (honey glazed pecans)
Honey-Glazed Pecans
Ingredients
1 egg white
1/3 cup honey
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pound pecans
Preparation
Preheat oven to 300 degrees F. Prepare a baking sheet by lining with parchment paper or a Silpat.
Whisk the egg white in a large bowl until very foamy. Add the honey and continue whisking for 5 to 10 seconds. Add cinnamon, ginger, cumin, salt, pepper, cayenne, and pecans. Mix until very well coated, and spread evenly on the prepared baking sheet.
Bake for 30 to 35 minutes. Remove the baking sheet every 10 minutes and stir the mixture completely to ensure even baking.
Cool and store in a covered container at room temperature for up to one week.
Makes 1 pound
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