|
Scrambled Eggs with a twist
Here is a tip that sounds gross, but tastes great.
When making scrambled eggs, omit the milk (if you use it). Instead, replace it with about a teaspoon of sour cream and some feta cheese. Like I said, don't knock it 'till you try it.
Last edited by Church; 10-21-2003 at 09:14 PM..
|