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Worchestshire for meats(and bloody marys), Kosher salt and white pepper are very handy and a little tabasco can go a long way. When cooking for myself, I always like to add cayenne and paprika to give things a kick.
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Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so."
-Douglas Adams
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