|
Yea, i was going to say breadcrumbs too, but ive never tried it with sausage, its almost a necessity in meatballs tho. I soak the breadcrumbs in some sort of flavorful liquid, milk is good when seasoned, and it will turn the bread almost creamy if you break it up when its fully soaked.
__________________
"Eventually I became too sexy for my gym membership fee."
|