Recipe of the Day - October 17 (smoked sausage casserole)
Smoked Sausage Casserole
Ingredients
1 pound smoked sausage, cut into 1/2 in thick slices
1 (28 oz.) or 2 (16 oz.) cans BBQ beans
1 Tbsp. vegetable oil
1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. prepared mustard
1 green pepper, diced
Preparation
Cook sliced sausage in large skillet until browned. Remove from pan.
Heat oil in skillet, sauté onion, garlic and bell pepper 3-5 minutes or until tender.
Combine all ingredients into skillet and mix well. Simmer for 10 minutes.
Makes 6 servings. Enjoy!
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