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Thanks Ripsaw!
Oh, that reminds me. Sometimes these pancake like-thingies take the form of a twisty roll thing. Same ingredients I think, but in a different form. The twisty roll is a little crispy and golden brown, kind of like a croissant when you pull it apart and it gets all flakey. It's kind of on the salty side (I think it's the onions that give it the most flavor), but it's soooooooooo good. I don't remember having to dip anything with the pancake/pizza version, though, but it sounds delicious as well! Is this ginger dipping sauce the same kind that is usually served with chicken or crawdads?
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"inhuman fiery goat worship" is an anagram for "information superhighway" -kingvolc
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