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I learned that the most common red colouring in lipstick and rouge is based upon cochineal. This is created by liquifying little insects. Mmmmm
Living in Sydney for 4 years has made me a pussy when it comes to the cold. I actually shivered today, and it was only 17 degrees.
30 year old, $650 bottles of Krug vintage Champagne do not taste as good as you would expect (and I'm a big fan of vintage Krug). Stick to bottles less than 10 years old.
Mr Mephisto
Great idea for a thread...
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