Too many to list!
Recently tho, I had made ~75 Creme Brulee for dinner later that night, and they were chilling nicely in the reach-in when some jerkoff decides to swing the door open with a fury, and the whole sheetpan came crashing down onto him. Not a direct disaster for me, but I did have to re-make all that were lost, and I wasnt a happy camper.
Also quite recently, I had made several cheesecakes at the spur of the moment, and totally forgot to put a crust on them. It was an eventful night for the night shift, as they had to quickly come up with some sort of crust and a reason why the hell there was no crust as the customers questioned them. Hah.
Cutting my finger on the meat slicer and watching as my finger fountained blood was a highlight of my days as an AM prep. Also prepping tomatoes for a salad and slicing the shit out of my thumb, but being too busy to go get stiches so i gauzed and duct taped it shut, covored the whole mess with a finger condom and went back to work.
Kitchens are so fun!
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"Eventually I became too sexy for my gym membership fee."
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