Yep, butter, it's a no-brainer!
Up here in Quebec, there's some law, to "protect" the butter/dairy industry, that makes butter-coloured margarine illegal, if you can believe it. The thinking is that if they look the same, we the consumer will be too stupid to know the diff.
So margarine here is just off-white in colour, like, well, congealed fat, more or less. Gross looking <i>and</i> tasting, blech!!
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