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Quote:
:While this depends entirely on the tap water. I myself don't feel the need to save five minutes boiling water by using hot tap water, at the expense of even a slight change in taste. Or an off chance risk of health."
Boiling water to turn around and freeze it is an extreme.
There is even a difference between 60F water and 120F water and the time that it takes them to freeze. (Tap v. Hot Tap)
-SF
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