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The flavor of lamb is stronger than beef but less than wild game. I have never had mutton.
Start with lamb chops and use a little olive oil and grill them. Use some real mint jelly....if you can't find that, then mint flavored apple jelly will do in a pinch.
Now for the real thing. You need a boneless leg and butterfly it so it is an even thickness (to ensure even cooking) and coat marinate in olive oil and rosemarry. Cut slits in the meat and insert whole cloves of garlic. Grill with indirect heat. Cook until medium.
You will be hooked for life.
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I was there to see beautiful naked women. So was everybody else. It's a common failing.
Robert A Heinlein in "They Do It With Mirrors"
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