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if u want ice to freeze extra fast add tiny bits of ice to them bc the real thing that slows the freezing isnt getting it to the right temperature its begining the crystalization thats why phenominons like hypercooling happen where somthing cools below its freezing point befor it begins to freeze it has no crystals to modle itself after. Id like to thank either 10th or 11th grade science for that one
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How do we know that the sky is not green and we are all color-blind?
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