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Recipe of the Day - October 5 (peaches in caramel sauce)
Fresh Peaches in Creamy Caramel Sauce
Ingredients
14 ounces Sweetened Condensed Milk
4 ripe Peaches
Preparation
Pour the condensed milk into a heavy pot and bring to a boil. Reduce heat and boil steadily until a caramel color.
Meanwhile peel, quarter, and stone the peaches. Spray a heatproof serving dish with non-stock spray or butter it.
Add the fruit and pour the hot sauce over.
Cover and chill slightly before serving.
Servings: 4
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