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Joe, that is sloppy
I wanted to post this the other day when I made it, but alas.......
So here is one of my best dishes (and easiest) so, enjoy, this aint no lunch line sloppy joes!
3 medeum bell peppers (I preffer orange)
1 Large 2 Medium vidalia (or sweet) onions
2.25-2.5 Lbs ground sirloin (worth the extra $$)
2-3 cups (to taste) ketchup
1/4-1/2 (to taste) Lee & perrins ( I am NOT going to try to spell that other name....)
2 Tbls kosher salt
2 Tbls oregano
A pinch of sage
2 oz chicken/beef (dosent matter, you wont taste it) stock
1 Tlbs olive/canola oil
Get out your largest (hopefully teflon) skillet, heat till smoking hot (be carefull)
Add oil, then diced onions.
Let cook till translucent
Add stock to carmelize.
Add meat, and brown it.
Drain fat, reduce heat to medium
Add spices, diced peppers, ketchup, Lee & Perrins.
Let boil, reduce heat to simmer, then cook till desired consistancy.
Serve over Basmati rice for best results.
Everyone I know, wouldnt touch that stuff in a can after they ate this......
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