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johnnymysto · 09-30-2003, 06:19 AM

Whenever I bake chicken in the oven, it almost always comes out really tough. I've tried wrapping it in foil and putting lemon juice on it, but I still get tough, chewy chicken. How do I keep it tender and moist? Oh, and I'm talking about baking whole chicken breasts.

*edit: Butter and more butter. If you don't like that option try wrapping a quartered apple and onion in with the breasts. The flavor is amazing while staying tender and moist.
Also check your cooking time, don't want to overcook.

09-30-2003, 06:19 AM	#15 (permalink)
johnnymysto Overreactor Location: South Ca'lina	How do you keep chicken tender? Whenever I bake chicken in the oven, it almost always comes out really tough. I've tried wrapping it in foil and putting lemon juice on it, but I still get tough, chewy chicken. How do I keep it tender and moist? Oh, and I'm talking about baking whole chicken breasts. edit: Butter and more butter. If you don't like that option try wrapping a quartered apple and onion in with the breasts. The flavor is amazing while staying tender and moist. Also check your cooking time, don't want to overcook. __________________ "I'm disinclined to acquiesce to your request." - Capt. Barbossa Last edited by redravin40; 10-01-2003 at 08:50 PM..*