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Mmmm~Mashderpaders are one of my fave sidedishes~I like just a bit of garlic for taste in mine..mmm. Im glad it worked out for you! As you know those two recipes are approximate measurements, i made them up as i wrote them down in the thread. So, to your tastes and approximate what you want.
OH forgot to tell u! If you want to make the sheppherds pie a little less fattening, after you fry the meat, drain out the oil from the pan, without loosing the meat! you can use a strainer, with small holes if you want. It should also make the sheppherds pie less liquidy after you bake it, but its extra sauce for me..Tell me how it turns out!
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