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I'm going to make Beef Wellington for my mom's birthday, but i can never make the dough anygood, it always break and crumble, I read somewhere you can use a pre-made pastry dough, does anyone knows what kind?
*Edit: Filo dough works very well. It's what we used at the restaurant. You can buy it in the freezer section of most stores.
Edit: Thank you very much.
Last edited by Psivage; 09-30-2003 at 07:39 AM..
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