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Old 09-25-2003, 06:30 PM   #22 (permalink)
dimbulb
Riiiiight........
 
Quote:
Originally posted by Cynthetiq
Fried rice needs to be made with yesterday's rice... make rice night before... refrigerate and then separate before frying.

Forgot to mention this, this is probably the KEY to good fried rice, and the main reason why I end up making fried rice in the first place. Leftover, refrigerated rice..... mmmmmm.......
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