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i don't have a rice cooker but i do eat rice frequently so i should probably get one. i always make it sticky because i lived in Hawaii for a while and i got used to eating plain sticky rice on the side of all my meals. my trick is to turn one burner on high and one on low. boil the rice for a min or 2, not much more and then transfer the pot to the burner on low. solves the problem dimbulb was having with the element not being easy enough to control.
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