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You all got it wrong (just kidding)
But here is my personal invention/favorite
First off, I dont mesure, so I'll guess, if it looks like you need more/less than what I say, ADD MORE/LESS!!
(this is for about 6 lbs of flank steak)
1 qt mild/pomace olive oil
1 bottle of Lee & Perrins
1/4 cup Dijion mustard
1 bunch scallions, chopped fine
1/4 cup of chopped garlic
3-5 turns of a pepper mill
2-3 tlbs of thyme
4-5 tlbs of ground cumin (Mmmmmmmmm)
good sized chunk of freash ginger, chopped
Mix well, marinade for 4-24 hours, place on grill (WATCH FOR FLAMES-A-PLENTY!!) place remaining marinade in hot sause pan, reduce by 1/3 skim off oil, use as dipping sause.
Great stuff.......gonna have to make it again soon..
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