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I second all the bleach suggestions. It doesn't have to be too strong. A dilute solution will do. Very few things beat bleach for pure disinfecting power. You don't even need to let it soak for too long either. at most a minute....
You definitely want to rinse the cans well after using bleach. ( or after using anything remotely poisonous...) you don't lick kitchen tops, but if you drink from the can, your lips are touching the can.
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