Quote:
Originally posted by Daval
You should always cook a lobster alive. Drop it head first into rapidly boiling water and it will die within seconds.
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Definately the best way, drop 'em in head first. There are all kinds of storie's about them thrashing around and squealing, etc.
I've cooked my share of lobster and have never seen one thrash around. They die instantly! The squealing you hear is steam releasing from under the shell.