Quote:
Originally posted by collide
I love the slightly burned/crispy rice you get at the bottom of a rice cooker. You can make something that roughly translates to "Rice Banana" by scraping off the very bottom of the rice cooker and rolling it up into a banana shape. Yes, this is something you eat, not play with.
Anyway, it's a nice crunchy treat if you like your rice kind of crispy.
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Fried rice needs to be made with yesterday's rice... make rice night before... refrigerate and then separate before frying.
also use a little less liquid initially so that it's a bit dryer and less fluffy.
that crunchy part is the best part about the paella... everyone fights over that...
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