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I do think a complete avoidance is too extreme. One simple example, by no means a complete retort - Tell me where I can get a computer that doesn't have foreign made parts or come from a company that relies of third world labor?
As far as eating organic, money is not the issue. Mostly convienance is the reason 10% or so of what I eat is non organic. Most days I pack a lunch and dinner with me where I go. But some days I don't. Or some days I am traveling. Or some days they just don't have the products I usually buy in stock at the local markets. In those cases I choose the healthiest alternative that is acceptable to me.
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"It's a long story," says I, and let him up.
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