Crazy Eggs for breakfast ( not so descriptive)
Read all these "directions" before you cook, otherwise i promise you'll fuck it up.
Lazy'mans directions:
Make scrambled eggs with some cooked veggies and cheese, add some hot sauce and some chipolte sauce, dump whatever other shit on you want.. its your mess, you get to eat it
The common idiot is attuned to being able to cook scrambled eggs. But from experiences, they taste plain and dull. Here's a non detailed but rather simple informative description of what I call " wake up eggs for the food enthusiast" .
First off, grind your beans and make a strong pot of coffee. Have a cup while making your food.
utensils: a frying pan, spatchula thinggy, some other bowls and shit, cutting board, knife
Ingredients :
( my suggestions are for 2 people) : howevermany eggs you desire ( at my size about 5 does me fine) , Bacon ( about 5 slices) , some milk ( a half cup depending on the eggs) , a bunch of shredded cheese ( colby jack or chedder works) Mushrooms, green peppers, or whatever other veggies you like in your food,garlic powder or the little thinggy's from the clove deally ( toxic breath warning) and white onion ( enough to top a cheeseburger) Seasonings: Pepper, salt, chipolte sauce, tabasco sauce
1. Gather all this crap together in the kitchen or whatever
2. Slice the veggies up
Fry the bacon in another pan and then dump it into the mixture later on.....****
3. Make the basic egg gloop by cracking the eggs and putting them in the bowl with some
3. sautee all the vegetable crap ( put inch of water in pan with a spot of veggie oil in it and dump the sliced veggies in along with some tabasco and chipolte sauce , salt and some peppper and cook until they are tender
4. Drain out any excess water.
5. Throw the shredded cheese on ( i load it up with cheese)
6. Let the cheese melt a little bit then **** add the bacon and the whipped eggs.
8 Cook all this crap together, then dump on some more tabasco sauce and chipolte sauce.
If this doesnt get you going in the morning nothing will
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