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RICE COOKER. Don't get the useless Salton ones.
Get a rice cooker from a Japanese manufacturer. National, or Zojirushi (the elephant brand) or something. They eat rice EVERYDAY. so....
The amount of water to add is not linear. Add 0.5 standard cups MORE of water than of rice.
To prevent the rice from sticking, after the rice cooker is done, let it sit in the pot for around 10 min, cooling. It won't stick so much, and you'll have more rice and less cleaning. Better yet, if i leave the leftover rice in, n put the whole pot in the fridge, the whole thing comes out cleanly the next day.
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