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Some rice cooking tips
How To Cook Rice
Boiling rice is harder than it looks. Often the finished product is sticky or "gluey." Here's a sure-fire way to produce rice that's light and fluffy.
Rinse the rice in water to get rid of excess starch.
For every cup of rice, add 1 1/2 cups water.
Bring the rice to boil, uncovered, at medium heat.
When boiling, turn the heat down to medium low.
Place the lid on the pot, keeping it tilted to allow steam to escape.
When you can see holes or "craters" in the rice, put the lid on tight.
Turn the heat to low.
Simmer for another 15 minutes.
Fluff up rice and serve.
Note:
For best results, use long grain rice.
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