|
I love balsamic vinegar, its flavor is just so distinct, and you definately have to go for the good stuff, especially if you're using it as a marinade or for a dressing. At a resturant kinda close to me they have this pasta dish with a reduced balsamic vinegar sauce, chicken, sausage and roasted red peppers, it rocks my socks off, if anyone has a recipie that is similar to this i would love to get it
|