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If you are just interested in distilling small quantities, then a stovetop distiller might be your best bet. You can find them online for distilling 'water' and they will usually handle about a half gallon or so at a time.
Oh, the the poisioning of self-distilled beverages is a moonshiners problem related to wood-alcohols contaminating the stuff they are distilling. If you are just distilling wine, it should be perfectly safe, as long as you use good equipment. Although it is probably illegal.
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"All men dream: but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity: but the dreamers of the day are dangerous men, for they may act out their dream with open eyes, to make it possible." Seven Pillars of Wisdom, T.E. Lawrence
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