Meat+Fruit
Especialy some type of sauce...say chicken with a blackberry sauce or something. Seems like combining the two could have some great results, but it's really hard to find recipes. Looking preferably for beef and chicken, and things that can easily be cooked in less than 4 servings. Any help?
*edit: You can find some ideas in the thread Fruit Sauces for Meat If you have more, please post them there. Thanks.
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Last edited by redravin40; 09-07-2003 at 06:16 PM..
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