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Lamb atleast is a tender, moist meat with a fair amount of grease to it; fairly strong flavor as meat goes, well complimented by marinating in a strong red wine. My roommate's middle eastern version was to marinate with red wine, worchestershire, onion, garlic, and loads of dried mint, and that was excellent, especially served over couscous. If people are interested I can try to dig up the actual recipe and post it.
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