|
Recipe of the Day - September 3 (texas caviar)
Texas Caviar
Ingredients
1 can black-eyed peas (with jalapeno, optional), drained
1 can pinto beans (with jalapeno, optional) drained
1 can black beans
1 jar pimento, chopped
1 cup celery, chopped
1 can white shoe peg corn (or two color corn)
1 cup green pepper, chopped
Dressing
1 tsp. salt
3/4 cup cider vinegar
1/2 tsp. pepper
1/2 cup oil
1 Tbsp. water
1 cup sugar
Preparation
Mix beans in large bowl. Boil dressing ingredients together and pour over beans in bowl. Marinate overnight in refrigerator.
When ready to serve, drain.
Serve with "scoop" Fritos or as a relish.
|