Foods that I don't like are, rhubarb pie (the texture felt like I was eating grass), mangoes, (tastes like rotten fruit to me), anything with fennel seeds in it, Brussel sprouts, asparagus, and uncooked celery.
I'll eat celery if it's diced very fine in salads or main dishes, but if I try to eat it raw, it gets stuck in my throat and teeth and makes me nauseous.
The fish I eat has to have every last little bone removed or it goes cold on my plate.
I had a bad experience with salmon patties with the bones left in them. When I crunched down on the bone the first time, I thought it was a little crunchy from the frying process, but then it was crunchy in almost every bite so I started picking apart the patty and found the bones.
My mom said that since they're soft and small that I would be able to chew and digest them with no trouble whatsoever.
All I could think of though, was the sound of the monster on t.v. that ate the man and his bones went "CRUNCH!!!". *shudder*
That's why I don't eat sardines.
I love green beans, except in microwave dinners and restaurants.
I like them to be cooked to where there is no crunch left in them, but before they start to fall apart.
I can't stand oysters, but other shellfish don't bother me.
It's just a texture thing with me. Snot don't do it for me.
I like strawberry cheesecake but I can't eat regular cheesecake.
I haven't tried caviar, but something tells me "NO!".