whiskEy=u.s., ireland
whisky=scottland, canada
irish=100% malted barley, aged at least 5-8 years by law
american= orginally from Bourban county kentucky, by law must be 51% corn aged 2 years in new white oak barrels
tennesssee- jack daniels, filters through maple charcoal for about 10 days-sweet smokey flavor
kentucky-jim beam
canadian=all blended, no more than 50% of rye, corn wheat or barley, aged minimum 2 years
scotch= aged in used barrelsblended up to 30 different malts
single malt scotch= best,from north part of the highland malts, spayside malts, smokey flavor comes from burning of peat, they need 5 years of aging and are fully mature at 20 years. Glenlivet or Glennfiddich are excellent. expensive because of aging, takes up space also a barel will loose 2% of its contents a year. 20 years= 40% loss and 60% available for sale
thats a few of the differences
__________________
Born to Lose.
|