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wine is not distilled. it is fermented, then seperated, aged, bottled. you could however distill it and make brandy. you would need a pot still. a 10 hr distallation will get you approximately 60 proof, 12 hours to 140 proof. alcohol begins evaporating about 173 f. distallation occurs between 173-211f. you want to collect the evaporations, cool it and returns back to a liquid, alcohol. if it gets to hot the water begins to evaporate and thins out the alcohol. i dont have the website but you can make a cheap still for a few bucks and reuse it. pm me if you want to go into a little more detail.
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