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There are many big divides in the world of whisky. One is marked by the Atlantic Ocean, with Irish and Scotch on one side and American and Canadian on the other. Another is the tradition of Irish and Scotch versus the contemporary appeal of American and Canadian whiskies.
Scotch whisky is usually a blend of malt and grain whiskies, the latter made from unmalted barley or, more, often corn. Irish Whiskey is distilled three times, and contains barley, malted barley and grain spirit.
American whiskies like Bourbon have an intense colour and a strong flavour which come from their predominantly corn ingredient. Ordinary Canadian whiskies have a light taste and appearance, produced by the blend of rye, corn and barley.
JD pure gut rot, A Jem is by far a nicer whiskey.
Grants scotch is a good one to try, Scottish whiskey is alot hotter to taste
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its evolution baby
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