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Chili, more so than almost any other food, is more of an artform than a science, imo. Don't think I've ever made it exactly the same way twice, but some ingredients are always in there: White vinegar, brown sugar, cheddar cheese, onion, garlic, tomato of some sort, chile powder, red pepper, A-1, browning sauce, to name a few.
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" ' Big Mouth.
Remember it took three of you to kill me.
A god, a boy, and, last and least, a hero.' "
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