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Ok, this is what I do for Ramen when I don't eat it out of a bowl.
1: Scramble 2 eggs.
2: Put all the crap in the bag in the pot of water and start boiling. Putting in the flavoring before you start boiling might infuse the flavor in the noodles rather than just having flavor in the broth.
3: Drain the water.
4: Get a frying pan and put oil in it so it doesn't stick.
5: Put the noodles in there, followed shortly by the eggs. Be sure to cover all the noodles with the egg. If you miss, start mixing it up in the pan.
6: Wait until one side looks crispy (but not burnt) and then flip it over.
7: Wait some more.
8: Put onto your plate, grab fork+knife.
9: Enjoy.
It should end up circular and flat. I call it "noodle pizza" because of the shape.
4:
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