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This is 'way easier than even a sauce. Take the pasta, toss in it olive oil. Toss in a lot of good shredded (if possible instead of powered) romano or parmesan. Then add in a couple of tablespoons of _mint_ flakes, or to taste, and toss again. Salt and pepper to taste. For some reason, the cheese and mint with pasta makes a great combination. Got it out of a diet book.
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