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I have never added salt and it has always been delicious, but then I generally don't use salt unless making eggs or potatoes (they are both too bland otherwise.) It's healthier without the salt, plus, as long as the other ingredients are fresh (fresh basil is a must) there will be more than enough flavor.
Actually I think it comes down to me just hating people who automatically put salt on food before they even taste it.
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'Charmant, respektlos, und immer betrunken.'
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